This series products adopt the advanced vacuum fried technology and equipment to frying natural vegetables and fruits under the vacuum pressure. This technology could save products ‘95% up nutrition, low oil, low fat, keep natural color, natural taste and without additives. Now our factory has Okra, carrot, radish, sweet potato, apple, pumpkin, potato, … etc., bout 6000 acres plant base, 16sets advanced vacuum frying machines, production capacity 1500 tons, Factory has HACCP, KOSHER, BRC, ISO9001:2008 certificate.